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Food Establishment Inspection Report | |
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Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov |
Establishment CHATT-N-PAAN (KITCHEN) | Acct # 914496 |
| Address 6121 HILLCROFT M2 | Zip 77081 | |
| Owner MUJADDADY INTERNATIONAL INC | Type Insp Routine Inspection (001) |
| Date 02/02/2017 |
Arrival 02:15 PM |
Departure 03:00 PM |
Telephone (713) 774-0274 |
District 201 |
Score | |
| Permit Expiration 01/17/2018 |
Permit Type F,G |
Certified Manager | ||||
| Food Temperatures / Unit Temperatures | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Ambient/Yogurt / Refrigerator | 41.00 ° F | Ambient/Eggs / Refrigerator | 37.00 ° F | Ambient/Veggies / Refrigerator | 37.00 ° F |
| Potato / Hot-Hold Unit | 145.00 ° F | Chicken Strips / Hot-Hold Unit | 145.00 ° F | Meat Pie / Hot-Hold Unit | 112.00 ° F |
| Ambient / Prep Cooler | 56.00 ° F | Eggroll / Hot-Hold Unit | 150.00 ° F | Chicken / Prep Cooler 2 | 52.00 ° F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | ||
| Code | Items in violation to be corrected by the dates indicated or immediately. | Correct By |
| 20-21.3(c)(2) |
Potentially hazardous food in hot storage not being held at 135° F. (57° C.) or above. Potentially hazardous food (meat pie) in hot storage (hot-hold) not being held at an internal temperature above 135°F (57° C) for less than 4 hours. ENSURE all potentially hazardous food is maintained at 135*F and above in hot-hold. Discard after 4 hours. New Violation. |
02/02/2017 |
| 20-21.3(b)(9) |
Potentially hazardous food not maintained at 41°F (5°C) in cold storage. Measured potentially hazardous food (chicken, mayo, dressing) at (52-56)°F not maintained at 41°F (5°C) in cold storage for less than 4 hours. Rapidly cool in freezer and maintain at 41*F and below. New Violation. |
02/02/2017 |
| 20-21.10(a) |
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. 1) Observed large prep cooler not cooling properly. QUARANTINED. REPAIR and notify inspector prior to use. Note: Manager stated that the food had not been in cooler for more than 4 hours. RAPIDLY COOL ALL PHF and maintain at 41*F and below. 2) Observed foil being used as a cover over cracked cover/lid for bulk flour container. REPLACE to prevent potential contamination of flour. New Violation. |
02/03/2017 |
| 20-21.12(g) |
No test kit or other device provided/used to measure parts per million or milligrams per liter of chemical sanitization solution. Observed no test kit or other device (provided / used) to measure parts per million or milligrams per liter of chemical sanitization solution. Provide test strips. New Violation. |
02/02/2017 |
| COMMENTS | ||
| FOOD SERVICE MANAGER REQUIRED? A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishment and in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Please call 832.393.5100 to schedule an appointment for the Food Service Manager?s Certification class or for more information please visit: http://www.houstontx.gov/health/food/foodmanagers.html.
FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 for more information. QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (NAME) not to be used or sold by causing same to be tagged. These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a public hearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public health or his designee. Date and Time of quarantine: 02/02/17, 03:00 PM Product or item quarantined: Prep cooler Section # of food ordinance in violation: 20-21.10 Reason for quarantine: Not maintaining an ambient temperature of 41*F and below. Record applicable data: 56*F |
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Person in Charge (Signature)
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Date: 02/02/2017 |
Sanitarian (Signature) Belinda Montemayor (bxm1)
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Date: 02/02/2017 |
