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Food Establishment Inspection Report | |
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Houston Department of Health and Human Services Environmental Health Division / Consumer Health Services Phone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov |
Establishment SABOR CENTRAL AMERICAN CUISINE (ESTABLISHMENT) | Acct # 222275 |
| Address 5712 BELLAIRE BLVD | Zip 77081 | |
| Owner SABOR DE EL SALVADOR, LLC | Type Insp Routine Inspection (001) |
| Date 02/01/2017 |
Arrival 01:35 PM |
Departure 02:10 PM |
Telephone (713) 667-6001 |
District 201 |
Score | |
| Permit Expiration 12/14/2017 |
Permit Type F,G |
Certified Manager | ||||
| Food Temperatures / Unit Temperatures | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Tamale / Refrigerator | 40.00 ° F | Chicken / Refrigerator | 40.00 ° F | Beef / Refrigerator | 40.00 ° F |
| Soup / Refrigerator | 40.00 ° F | Ambient/Eggs / Refrigerator | 38.00 ° F | Ambient/Milk / Refrigerator 2 | 37.00 ° F |
| Pork / Hot-Hold Unit | 165.00 ° F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | ||
| Code | Items in violation to be corrected by the dates indicated or immediately. | Correct By |
| 20-19(b) |
Operating a food service / processing establishment not conforming to requirements of Article II. Observed infestation of live roaches and fresh rodent droppings. Establishment must remain closed until pest control treatment is provided. Notify inspector when ready for re-inspection. New Violation. |
02/02/2017 |
| 20-21.3(a)(1) |
Raw / prepared food with porous, absorbent container covers. Observed cooked food in freezer being stored in "Thank you" bags. DISCONTINUE PRACTICE of storing food in "Thank you" bags and use only food gradable bags. New Violation. |
02/01/2017 |
| 20-21.3(b)(10)b |
Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate ?time food is opened / prepared? and ?disposition date?. Ready-to-eat potentially hazardous food (rice, beans, beef, chicken) (opened / prepared / packaged) and held refrigerated for more than 24 hours not clearly marked using effective means to indicate the date and time by which the food shall be consumed on the premises, sold, or discarded. Provide date marks to all potentially hazardous food cooked/prepared/packaged/opened and held in cold-unit for more than 24 hours. New Violation. |
02/01/2017 |
| 20-21.5(e) |
Ice for consumer use being dispensed by employee with no proper scoop / tongs / self-dispensing utensils or ice dispensing equipment. Observed plastic cup being used as a dispensing utensil for ice. DISCONTINUE PRACTICE of using plastic cup and ensure dispensing utensil is equipped with a handle. New Violation. |
02/01/2017 |
| COMMENTS | ||
| FOOD HANDLERS: All food handlers shall complete a food handler training course within 60 days of employment. The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee. Please go to www.houstonconsumer.org or call 832.393.5100 for more information.
TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and to ensure full compliance of the food ordinance. Effective date and time of closure: 02/01/17, 02:00PM |
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Person in Charge (Signature)
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Date: 02/01/2017 |
Sanitarian (Signature) Belinda Montemayor (bxm1)
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Date: 02/01/2017 |
